Alaskan Grown: “Farm to Table”
Thanks to Alaska’s ‘midnight sun’, farmers can take advantage of nearly 24 hours of sunlight during the summer months. Explore the different farmlands of Alaska, from the coast of... Read more
(c) Jody O. All rights reserved.
Experience a “taste of Alaska” on this one-of-a-kind culinary adventure only the America’s “last frontier” can provide. Learn about Alaska’s unique farming history and the giant-sized produce resulting from the many sunlit hours of summer in Alaska. Taste Alaskan birch syrup and learn how it’s made, forage for ingredients in nearby forests with the help of an expert guide, and watch your private chef as they cook up the fish you caught yourself earlier in the day. Pair these unique culinary experiences with the unmatched beauty that only Alaska can offer and you have one amazing trip any foodie would be thrilled to discover.
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The experience was 5 star. Brenda and I are very appreciative of all that you did to make this "bucket list" trip happen as smoothly as it did. Les, our driver was great. Although, great seems lacking to describe his attention to detail and small things he did above and beyond to... Read more
Glenn Lutz