Alaskan Grown: “Farm to Table”
Thanks to Alaska’s ‘midnight sun’, farmers can take advantage of nearly 24 hours of sunlight during the summer months. Explore the different farmlands of Alaska, from the coast of... Read more
(c) Matt Hage. All rights reserved.
Thanks to Alaska’s ‘midnight sun’, farmers can take advantage of nearly 24 hours of sunlight during the summer months. Explore the different farmlands of Alaska, from the coast of Kachemak Bay in Homer, to Talkeetna and the Mat-Su Valley, all the way into the subarctic region in Fairbanks. Discover how with an average growing season of 105 days, Alaska farmers produce record breaking harvests and delicious opportunities for best of “farm-to-table” cuisine.
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Elise at Alaska Private Touring was absolutely wonderful! She arranged a 5 day trip for our group which had many logistics and personal schedules. We received the best of the best everywhere we went! Our agenda was right down the the minute packed with fun adventures. I would absolutely recommend Alaska Private... Read more
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