Chef-Led Culinary Fun

One of the best ways to understand the unique attributes of any culture is experiencing its cuisine. But true foodies know that tasting local cuisine is only part of the culinary fun. On an Alaska private tour, you have the opportunity to go “behind the scenes” with a chef and learn about sourcing the freshest of ingredients used to prepare traditional Alaskan recipes. You’ll learn how each dish is carefully prepared and what delicacies are unique to our state such as Alaska kelp and reindeer sausage.

Add in some culinary fun on your custom-designed Alaska vacation…

Choose from 7 tours related to Chef-Led Culinary Fun

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Alaskan Grown: “Farm to Table”

Thanks to Alaska’s ‘midnight sun’, farmers can take advantage of nearly 24 hours of sunlight during the summer months. Explore the different farmlands of Alaska, from the coast of... Read more

Alaskan Luxury: Coast to Coast

This luxurious 2-week Alaska journey takes you deep into the Inside Passage, into the landscapes of the Interior and along the coast, showcasing some of the state’s best highlights... Read more

Winterlake Lodge (Summer)

Winterlake Lodge is a 20-person, intimate wilderness retreat. Located deep in Alaska’s interior on the historic Iditarod trail, Winterlake Lodge is surrounded by glaciers and mountain peaks, and is... Read more

Family Adventure: Winterlake to Tutka Bay

Spend quality time with your family at two all-inclusive Alaska backcountry lodges for an exclusive experience, tailored to your family’s most enjoyable activities. With Winterlake Lodge and Tutka Bay... Read more

Culinary Delights in Alaska

Experience a “taste of Alaska” on this one-of-a-kind culinary adventure only the America’s “last frontier” can provide. Learn about Alaska’s unique farming history and the giant-sized produce resulting from... Read more

Tutka Bay Lodge

Adjacent to Kachemak Bay State Park on the Kenai Peninsula, the secluded Tutka Bay Lodge is nestled at the base of the glacier-studded Kenai Mountains. Surrounded by water, the... Read more

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