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Chef-Led Culinary Fun

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One of the best ways to understand the unique attributes of any culture is by experiencing its cuisine. But true foodies know that tasting local cuisine is only part of the culinary fun. On an Alaska private tour, you can go “behind the scenes” with a chef and learn about sourcing the freshest ingredients to prepare traditional Alaskan recipes. You’ll learn how each dish is carefully prepared and what delicacies are unique to our State, such as Alaska kelp and reindeer sausage.

Add in some culinary fun on your custom-designed Alaska vacation…

Choose from 4 tours related to Chef-Led Culinary Fun


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Lake Clark Lodge

Suggested duration: 6 nights

Nestled within the majestic expanse of Lake Clark National Park and Preserve in Alaska, Lake Clark Lodge offers a distinctive wilderness retreat and unparalleled fishing and bear viewing opportunities. Positioned atop a scenic point, the lodge provides beautiful views... Read more

Alaskan Grown: “Farm to Table”

Suggested duration: 9 nights

Thanks to Alaska’s ‘midnight sun’, farmers can take advantage of nearly 24 hours of sunlight during the summer months. Explore the different farmlands of Alaska, from the coast of Kachemak Bay in Homer, to Talkeetna and the Mat-Su Valley,... Read more

Culinary Delights in Alaska

Suggested duration: 11 nights

Experience a “taste of Alaska” on this one-of-a-kind Alaska culinary tour found only in America’s “last frontier”. Experience an Alaska “farm to table” experience while you learn about Alaska’s unique farming history and the giant-sized produce spawned by the... Read more

Tutka Bay Lodge

Suggested duration: 5 nights

Adjacent to Kachemak Bay State Park on the Kenai Peninsula, the secluded Tutka Bay Lodge is nestled at the base of the glacier-studded Kenai Mountains. Surrounded by water, the lodge treats guests to beautiful accommodations and world-class cuisine combined... Read more

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